Luna Vanilla Bean Salted Honey Latte

Sweet, silky, and irresistibly balanced — a moment of calm in every sip.

This iced latte captures the essence of simple luxury. The warmth of espresso meets the sweetness of whipped honey, finished with a whisper of sea salt and Luna Vanilla’s pure vanilla bean extract. The result is smooth, creamy, and beautifully layered — the kind of indulgence you’ll want to savour slowly.

Ingredients

• 1 tbsp whipped honey (plus extra to drizzle)

• A pinch of sea salt

• ½ tsp Luna Vanilla Bean Extract

• 2 shots freshly brewed espresso

• Ice cubes

• ¾ cup milk of your choice (dairy or plant-based)

Method

1. Whip the Honey & Vanilla
In a small bowl, whisk together the whipped honey, Luna Vanilla Bean Extract, and a pinch of sea salt until smooth and glossy. The salt should enhance the honey’s natural sweetness — not overpower it.

2. Blend with Espresso
Brew two shots of espresso and pour them over the honey mixture while still warm. Stir gently until the honey dissolves, releasing the fragrance of real vanilla.

3. Assemble the Latte
Fill a glass with ice. Pour in your milk of choice, then top with the salted honey espresso blend. Swirl gently to create a marbled effect.

4. Garnish & Enjoy
Finish with a drizzle of whipped honey and a tiny sprinkle of sea salt. Sip and enjoy the smooth, velvety flavour of honey and pure vanilla — balanced perfectly with a touch of salt.

✨ Crafted with Luna Vanilla Bean Extract — pure, powerful, and naturally sweet.