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4kg Pure Double-Strength Vanilla Paste | Commercial & Foodservice
$409.00
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4kg Pure Double-Strength Vanilla Paste | Commercial & Foodservice
$409.00
Shipping calculated at checkout.
Free shipping Australia-wide
Ships from Melbourne
4kg Pure Double-Strength Vanilla Paste
A true vanilla paste crafted for professional kitchens, bakeries and food manufacturers.
Made in Melbourne using premium single-origin Bourbon vanilla beans from the Comoros Islands, our Pure Double-Strength Vanilla Paste is crafted with approximately 200g of premium vanilla beans per kilogram—around twice the vanilla content of a typical single-strength vanilla paste.
Unlike many commercial vanilla pastes, Luna Vanilla is made using finely ground whole vanilla beans to create a genuine vanilla paste with rich flavour, visible vanilla seeds and the authentic character of real vanilla. The result is exceptional vanilla aroma and flavour, batch after batch.
Designed for bakeries, cafés, dessert makers, gelato producers and food manufacturers who value premium ingredients and consistency.
Why Professionals Choose Luna Vanilla
🤎 Made with premium single-origin Comoros Bourbon vanilla beans
🤎 Double-strength formula (approximately 200g vanilla beans per kilogram)
🤎 Crafted using real ground vanilla bean
🤎 Rich vanilla flavour and natural aroma
🤎 No artificial vanilla flavouring
🤎 Small-batch crafted in Melbourne
🤎 Excellent value for high-volume production
A True Vanilla Paste
Many vanilla pastes are formulated as smooth, sweetened gels with vanilla seeds suspended throughout.
Luna Vanilla takes a different approach.
Our paste is crafted using finely ground Bourbon vanilla beans, creating a genuine vanilla paste that celebrates the ingredient itself. Similar to a curry paste or pesto, the texture comes naturally from the ingredients rather than relying on a gel base.
For professional kitchens, this means authentic vanilla flavour, beautiful vanilla bean seeds and the confidence of working with a product made from real vanilla—not simply a flavoured gel.
Ideal For
• Bakeries
• Patisseries
• Cafés
• Gelato and ice cream makers
• Dessert manufacturers
• Catering businesses
• Commercial kitchens
• Wholesale food production
Perfect In
• Crème pâtissière
• Custards
• Buttercream
• Cheesecakes
• Ice cream and gelato
• Cakes and muffins
• Pastry fillings
• Dessert sauces
• Milk-based desserts
Product Information
Size: 4kg
Origin of Vanilla Beans: Comoros Islands
Vanilla Variety: Bourbon Vanilla (Planifolia)
Strength: Double-Strength
Vanilla Content: Approximately 200g vanilla beans per kilogram
Made In: Australia
Storage
Store in a cool, dry place away from direct sunlight.
Refrigeration is not required.
As our paste contains real ground vanilla bean, some natural settling may occur during storage. Simply stir before use.
The Luna Vanilla Difference
Our vanilla begins on small family farms in the volcanic islands of the Comoros, where every orchid is hand-pollinated and each bean is carefully cured using traditional methods.
Back in Melbourne, we craft our vanilla paste in small batches using premium Bourbon vanilla beans, preserving the authentic flavour, aroma and character of the vanilla rather than masking it with unnecessary ingredients.
The result is a true vanilla paste made for professionals who want exceptional flavour and premium ingredients in every batch.
From our islands to your kitchen.
Paste FAQ
Why does Luna Vanilla have a sharp or strong smell when I first open the jar?
That sharp note is actually proof of absolute purity! Most commercial brands load their pastes with sugar or corn syrup, which artificially dampens the aroma. Because Luna is completely sugar-free and unrefined, the natural food-grade ethanol (used to extract the pure vanilla oils) rises to the top of the jar. Give it a few seconds to breathe—just like a fine wine—and you will smell the true, deep vanilla bean underneath.
Why does the paste taste so intense directly from the jar?
We highly recommend not tasting Luna Vanilla straight from the spoon! Because we do not add sugars to sweeten the paste, it tastes incredibly potent, bitter, and sharp on its own. Luna is a professional-grade ingredient designed to bloom. Its true, spectacular flavor unlocks the moment it is diluted into a batter, dough, cream, or liquid.
Can I use Luna Vanilla in raw, no-bake, or cold desserts?
Yes, absolutely! However, because the ethanol doesn't evaporate under heat in cold recipes (like frostings, ice cream, or raw slices), we recommend mixing Luna Vanilla into your liquid ingredients (like cream or melted butter) first, then letting the mixture sit for 5 to 10 minutes before assembling. This allows the alcohol note to dissipate, leaving only pure vanilla sweetness.
Why is the texture of Luna Vanilla different from other pastes I’ve used?
If you are used to thick, gooey, syrup-like vanilla pastes, Luna will look and feel unique. Those other pastes rely on heavy sugar syrups and thickeners to create a fake gel texture. Luna Vanilla is crafted with minimal ingredients to keep the focus entirely on the beans. It is a cleaner, more natural consistency that blends effortlessly into your recipes without adding unwanted sugars or altering your baking chemistry.
Returns
Our goal is for every customer to be completely satisfied with their purchase. If you’re not happy, please contact us within 30 days, and we’ll work with you to make it right. All returns must be in their original condition and are covered by the customer unless an arrangement is made prior.
Shipping
Shipping
We carefully pack every Luna Vanilla order in Melbourne and dispatch it as quickly as possible.
Australia
- Standard shipping from $9.99 AUD
- Express shipping available.
- Free standard shipping on Australian orders over $99 AUD.
International
- We currently ship to New Zealand and Singapore.
- Standard and Express shipping options are available at checkout.
- Shipping rates are calculated based on your destination and order.
Good to know
- All orders include tracking.
- Orders are typically dispatched within 1–2 business days.
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