Pure Double-Strength Vanilla Paste | Comoros Bourbon Vanilla

Pure Double-Strength Vanilla Paste

Rich vanilla flavour. Real vanilla seeds. Crafted for bakers who appreciate quality ingredients.

Made in Melbourne using premium Bourbon vanilla beans sourced from the Comoros Islands, our Pure Double-Strength Vanilla Paste delivers exceptional flavour, aroma and the beautiful appearance of real vanilla bean seeds in every spoonful.

Containing 200g of vanilla beans per kilogram, our double-strength vanilla paste is ideal for cakes, buttercream, custards, crème pâtissière, cheesecakes, ice cream, desserts and everyday baking.

Available in 50g and 250g sizes, whether you're trying Luna Vanilla for the first time or baking regularly, there's a size to suit your kitchen.

Why Choose Luna Vanilla?

🤎 Made with premium Comoros Bourbon vanilla beans

🤎 Double-strength formula

🤎 Real vanilla bean seeds throughout

🤎 Rich flavour and aroma

🤎 Small-batch crafted in Melbourne

🤎 Perfect for baking, desserts and pastry

🤎 No artificial vanilla flavouring

Which Size Is Right For You?

50g

Perfect for occasional baking, gifts, and discovering the difference real vanilla makes.

250g

Our most popular size. Ideal for regular bakers who want exceptional vanilla flavour always on hand.

Perfect For

• Buttercream and frosting

• Cakes and cupcakes

• Crème pâtissière

• Custards and pastry creams

• Cheesecakes

• Ice cream and gelato

• Cookies and biscuits

• Desserts and sweet treats

Product Information

Origin of Vanilla Beans: Comoros Islands

Vanilla Variety: Planifolia (Bourbon Vanilla)

Strength: Double-Strength

Vanilla Content: 200g vanilla beans per kilogram

Available Sizes:
• 50g
• 250g

Made In: Australia

Storage

Store in a cool, dry place away from direct sunlight. Stir before use if natural settling occurs.

Looking for larger sizes? Explore our Professional & Bulk Vanilla range, including 1kg and 4kg formats.

The Luna Vanilla Difference

Our vanilla begins in the lush volcanic islands of the Comoros, where each orchid is hand-pollinated and every bean is carefully cured using traditional methods. We craft our vanilla paste in Melbourne in small batches, preserving the rich flavour, aroma and character that make real vanilla so special.

From our islands to your kitchen.